Bay Leaves - (20g)

Fresh Bay Leaves

Fresh bay leaves are aromatic herbs from the bay laurel tree (Laurus nobilis). They are commonly used to add a subtle, earthy, and herbal flavour to soups, stews, sauces, rice, and marinades.

Bay leaves are usually added whole during cooking and removed before serving because of their firm texture.

Uses

• Add to soups and stews

• Flavour sauces and gravies

• Use in rice and grain dishes

• Add to meat and poultry recipes

• Use in pickling and marinades

Vitamins & Minerals

• Contains small amounts of Vitamin A and Vitamin C

• Provides calcium and iron

• Contains potassium and dietary fibre

• Naturally contains antioxidants

Flavor Profile

Fresh bay leaves have a distinctive herbal, earthy, and slightly bitter flavour that adds depth and aroma to cooked dishes.

Storage

Store fresh bay leaves in the refrigerator in a sealed bag or container to help maintain freshness. They can also be dried or frozen for longer storage.

Why Choose Fresh Bay Leaves?

Fresh bay leaves are a versatile cooking herb that can enhance the flavour and aroma of soups, stews, sauces, rice dishes, marinades, and slow-cooked meals.

Nutrition information may vary depending on freshness, variety, and preparation.