Soy Milk - (6 x 1L)

Flavour & Texture

Soy Milk has a mild, creamy flavour with subtle beany notes and a smooth texture. Its balanced taste makes it a versatile plant-based alternative to dairy milk, suitable for everyday drinking, cooking and baking.

Appearance

Soy Milk typically has a creamy white to pale beige colour with a smooth, pourable consistency. Depending on the formulation, it may have a light or slightly creamy texture, making it easy to blend into beverages and recipes.

Culinary Uses

Soy Milk is ideal for:

• Preparing tea and coffee

• Making smoothies and shakes

• Serving with breakfast cereals and porridge

• Preparing overnight oats

• Making dairy-free desserts

• Baking cakes, muffins and biscuits

• Preparing soups and sauces

• Making chia seed pudding

Enjoy it chilled on its own or use it in your favourite recipes for a smooth, mild flavour.

Vitamins & Minerals

Soy Milk naturally provides plant-based protein and may contain healthy unsaturated fats, depending on the formulation. Many commercial varieties are fortified with calcium, vitamin D and vitamin B12. Nutritional content varies depending on the brand and whether the product is sweetened or fortified.

Storage

Store according to the product packaging. Refrigerate after opening and consume within the recommended period. Shelf-stable varieties may be stored at room temperature before opening, while refrigerated varieties must remain chilled.

Nutrition information may vary depending on the brand, soy content, added ingredients and fortification. Soy milk is dairy-free but is not suitable for people with soy allergies.